Slow cooking Housekeeper Cut at a low temperature ensures that it comes out medium-rare and tender.
Housekeeper Cut has a juicy flavor but its texture if not cooked slowly and at a low temperature, as it can become chewy. It is a lean cut, however, so be careful not to overcook it or you will dry it out.
Nutrition
Nutritional Facts
Calories (kcal)
217
Fat (g)
16
Saturates (g)
7
Salt (g)
<.01
Protein (g)
19
Allergens
100% Beef
Storage Instructions
Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.
When your meat arrives simply pop it into your freezer.
When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.
Remember once thawed use within 2 days.
HouseKeeper Roast
This comes from the Housekeepers Cut.