This Box includes:
➔ 2 Legs of Lamb (Approx. 1 - 2kg each)
➔ 2 Fillets of Lamb (Approx. 1 – 2kg each)
➔ 2 Shoulder of Lamb (Approx. 900g – 1.5kg each)
➔ 500g x 3 packs Diced Lamb OR 500g x 3 packs Minced Lamb
➔ 12 Centreloin Chops
➔ 10 Lamb Cutlets
➔ 10 Shoulder Lamb Chops
➔ Liver, Heart, Kidney
Nutrition
Nutritional Facts
Calories (kcal)
Fat (g)
Saturates (g)
Salt (g)
Protein (g)
Allergens
Storage Instructions
Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.
When your meat arrives simply pop it into your freezer.
When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.
Remember once thawed use within 2 days.