Simply season, pan fry and serve with a light salad or steamed buttery potatoes. A great cut for quick suppers and last minute meals. Lamb Cutlets, are tender cuts that are best prepared using dry heat. Lamb Cutlets can also be cooked on the grill slathered with rosemary, garlic, and fresh lemon juice.
Nutrition
Nutritional Facts
Calories (kcal)
208
Fat (g)
15
Saturates (g)
7
Salt (g)
<1
Protein (g)
18
Allergens
100% Lamb
Storage Instructions
Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.
When your meat arrives simply pop it into your freezer.
When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.
Remember once thawed use within 2 days.