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Shoulder Lamb Chops is best when cooked with moist heat, such as braising on a low heat for best results.
Nutrition
Nutritional Facts
Amount per 100g
Calories (kcal)
232
Fat (g)
18
Saturates (g)
8
Salt (g)
<1
Protein (g)
18
Allergens
100% Lamb
Storage Instructions
Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.
When your meat arrives simply pop it into your freezer.
When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.
Remember once thawed use within 2 days.
For more information on how to store our meats, click here.
Shoulder Lamb Chops
Shoulder Lamb Chops are centre-cut chops from the lamb leg.
To learn more about our meat cuts, click here.
Have a question? Write to us at team@healymeats.ie
Nationwide delivery every Thursday
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