€ 30.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

There is no finer thing on a Sunday than a slow-roasted leg of lamb, done to perfection. This meat is so young and full of sweet flavours. It is also delicious marinated overnight.

This Box Includes:

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Remove all packaging and allow to sit for 20 minutes to bring up to room temperature. Season well and sear on all sides in a medium hot frying pan. Place in a roasting tin, cover with tin foil and cook in a pre-heated oven at 180°C. Cook for 20 minutes per pound for medium doneness.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

282 Fat (g)

24 Saturates (g)

11 Salt (g)

<1

Protein (g)

18 Allergens

100% Lamb

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.