This Box includes:
➔ 2 Roast Leg of Pork (~ 900g – 1.5kg each)
➔ 8 Loin Pork Chops
➔ 4 Pork Belly Strips
➔ 4 Shoulder Pork Chops
➔ 500g x 2 packs Pork Mince OR 500g x 2 packs Diced Pork
➔ 1 Pork Fillet
➔ Pork Ribs
➔ 1 Roast Shoulder of Pork (Approx. 900g-1.5kg)
➔ 6 packs Handtied Pork Sausages (Option for Gluten Free 4 packs Handtied Sausages) Approx. 9 sausages in each pack
Nutrition
Nutritional Facts
Calories (kcal)
Fat (g)
Saturates (g)
Salt (g)
Protein (g)
Allergens
Storage Instructions
Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.
When your meat arrives simply pop it into your freezer.
When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.
Remember once thawed use within 2 days.