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Grilling sausage is a healthy alternative to frying as it reduces fat content and calories. However, the challenge with grilling sausage is getting it cooked completely through—without drying out the casing, having it burst open, or burning the outside. Place sausages right on the grill and cook them the old-fashioned way. Keep the heat low. This increases the cooking time but lets the sausage cook gently while holding in its flavour.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

304 Fat (g)

26 Saturates (g)

8 Salt (g)

<1

Protein (g)

16 Allergens

Pork (88%), Water, Rusk (Wheat), Seasoning Mix [Salt, Stabiliser: E451, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Spices: Black Pepper, Ginger, Mace, Nutmeg, White Pepper, Dextrose, Flavour Enhancer: E621, Preservative: Sulphur Dioxide, Antioxidant: E301, Sunflower Oil, Colour: E120, Soya Protein Isolate, Stabiliser: E450] Casing

Gluten Free Handtied Pork Sausages

Pork (88%), 2% Maize semolina, Salt, Soya Protein, Spices (mustard, celery), Dextrose, Stabiliser: Diphosphate E450, Triphosphate E451, Preservative: Sodium Metabisulphite E223, Rice Flour, Antioxidant: Ascorbic Acid E300, Acid: Citric Acid E330

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.