Shoulder Pork Chops are best when long, slow cooked and are excellent choices to be barbecued, braised, or used as stew meat, as well as roasted or cooked in slow-cookers. They also stand up well to strong flavours such as barbecue sauce or chiles because they have a strong flavour themselves. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.
Nutrition
Nutritional Facts
Calories (kcal)
259
Fat (g)
17
Saturates (g)
6
Salt (g)
<1
Protein (g)
26
Allergens
100% Pork
Storage Instructions
Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.
When your meat arrives simply pop it into your freezer.
When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.
Remember once thawed use within 2 days.