€ 29.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

The bone in shoulder of lamb is a tasty cut, offering very good value for money. Our lamb is remarkably sweet and naturally reared. It is best cooked slowly to make sure the meat is meltingly soft and to allow the rich flavours to develop. The fat coverage allows it to be cooked slowly thus ensure this mouth-watering dish. Delicious cooked with strongly flavoured spices and herbs.

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Shoulder Lamb Chops is best when cooked with moist heat, such as braising on a low heat for best results.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

232 Fat (g)

18 Saturates (g)

8 Salt (g)

<1

Protein (g)

18 Allergens

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.

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