€ 30.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

Diced lamb is well trimmed, bite sized chunks which make excellent quality casseroles or stews. There is an old saying a stew boiled is a stew spoiled. Remember if a stew is allowed to boil for even a few minutes the protein and gelatine in the meat hardens and the meat becomes tough and chewy rather than meltingly tender. So keep an eye on the pot!

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Diced Lamb is best used for making lamb stew. Try adding a can of Guinness stout which is a traditional ingredient in Irish stews into the slow-cooking casserole dish or slow cooker and root vegetables and peas can be added for the last half hour of cooking. Or follow your favourite stew recipe.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

232 Fat (g)

18 Saturates (g)

8 Salt (g)

<1

Protein (g)

18 Allergens

100% Lamb

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.