€ 30.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

Back ribs originate from the centre section of the pork loin, which is known for the baby rack of ribs. We cure pork ribs with our own traditional recipe which produces these succulent finger-licking Bacon Ribs.

This Box Includes:

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The best way to cook bacon ribs is to slowly boiling them for over an hour, depending on the weight. Try finishing off the ribs in the oven after glazing them with honey. Absolutely delicious finger-licking delight when properly prepared.

Try serving the ribs with cabbage, onion mash and turnip for a real classic Irish dish, the bacon will put a lovely flavour on the cabbage and turnip

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

147 Fat (g)

11 Saturates (g)

4 Salt (g)

<1

Protein (g)

12 Allergens

Pork (80%), Salt, E535 (Anticaking agent), E250, Preservatives: Sodium Nitrite, Ascorbate, Anti-oxidant: E301

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.