€ 30.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

The fillet of ham is off the leg of pork. We cure our own quality ham with our own traditional recipe. Our craft butchers then bone out the leg and neatly hand tie the joint. Because the fillet of ham has the bone removed it is very easy to carve with no waste. Our Ham Bacon is juicy, full of flavour and is ideal for your Christmas dinner or any dinner occasion. Our slow cured technique allows the ham to slowly mature, giving it a more delicate, distinctive flavour. This is a piece of meat that, if you are lucky enough to have any leftover, makes real quality sandwiches.

This Box Includes:

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Once you have cooked the ham, by boiling it for the required time try glazing it with honey, mustard marinade & ground cloves and then roast it in the oven for 15 minutes to produce a sweet and moist roast ham.

It is very important to get your timing right when cooking a ham as it dries out easily so if you are finishing it off in the oven do not leave it simmer for a long. It is also great served cold.

Cooking Tip:

Put water on the bottom of the roasting pan which helps to keep it nicely moist.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

162 Fat (g)

8 Saturates (g)

3 Salt (g)

<1

Protein (g)

18 Allergens

Pork (80%), Salt, E535 (Anticaking agent), E250, Preservatives: Sodium Nitrite, Ascorbate, Anti-oxidant: E301

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.