Thinly sliced for quick cooking, this is a cheap, nutritious meal. Beef liver with onions is a classic recipe that most people choose, but you can also add crispy bacon into the mix for a slight twist.
Nutrition
Nutritional Facts
Calories (kcal)
135
Fat (g)
4
Saturates (g)
1
Salt (g)
<1
Protein (g)
20
Allergens
100% Beef
Storage Instructions
Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.
When your meat arrives simply pop it into your freezer.
When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.
Remember once thawed use within 2 days.