Whole Beef Heart

€ 5.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

Rarely used in modern cooking, the heart is delicious when cooked slowly. If you’re unsure of the heart, chop it into small chunks and cook it slowly in a stew, or braise it with some red wine.

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Dense in texture, this beef heart offers a rich flavour. Full of flavour and nutrient-rich, high in protein and low in fat, beef heart makes a tasty alternative in stews and casseroles. Rarely used in modern cooking, the heart is delicious when cooked slowly. Large in size, the heart is often forgotten but should not be wasted. If you’re unsure of the heart, chop it into small chunks and cook it slowly in a stew, or braise it with some red wine.

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Rarely used in modern cooking, the heart is delicious when cooked slowly. If you’re unsure of the heart, chop it into small chunks and cook it slowly in a stew, or braise it with some red wine.

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Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

109 Fat (g)

4 Saturates (g)

1 Salt (g)

<1

Protein (g)

18 Allergens

100% Beef

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.