Whole Beef Kidney

€ 5.00 EUR

*excluding €15 delivery

Not Sold Individually, buy in our meat bundles.

Often provided in high-class eating establishments, the kidney is becoming popular once more. Rich in flavour, kidneys are firm in texture and should be well-trimmed before cooking. Beef Kidney is a good source of Protein, Vitamin C and Zinc, and a very good source of Vitamin A, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Copper and Selenium. Use this tasty beef kidney to create a classic steak and kidney pie but kidney can also be cooked on its own with onions and herbs. Quantity: €5 for 2

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Rich in flavour, kidneys are firm in texture and should be well-trimmed before cooking. Use this tasty beef kidney to create a classic steak and kidney pie but kidney can also be cooked on its own with onions and herbs.

Nutrition

Nutritional Facts

Amount per 100g

Calories (kcal)

102 Fat (g)

3 Saturates (g)

1 Salt (g)

<1

Protein (g)

18 Allergens

100% Beef

Storage Instructions

Your meat will arrive frozen, see pack for shelf life, each cut of meat is labelled with a use by date.

When your meat arrives simply pop it into your freezer.

When you have selected what meat you would like to eat for the day, thaw items by leaving them on the bottom shelf in your fridge on a plate covered overnight before cooking. Once thawed leave to stand for 20 minutes at room temperature before cooking.

Remember once thawed use within 2 days.

For more information on how to store our meats, click here.