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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
nutrition (estimate)
Per Serving
Calories: 243.3kcal
Carbohydrates: 15.5g
Protein: 29.5g
Fat: 7g
Saturated Fat: 2.1g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 0.3g
Cholesterol: 76mg
Potassium: 218.5mg
Fiber: 2.2g
Sugar: 6.5g
Ingredients
- ½ cup soy sauce
- 4 teaspoons minced fresh garlic
- 1 tablespoon brown sugar
- ½ teaspoon ground ginger
- ¼ teaspoon pepper
- 2 beef sirloin steaks
- 2 sweet bell peppers, any color
- 1 onion
- 2 teaspoons sesame seeds
Optional for serving: cooked rice; sliced green onions
METHOD
- Preheat the oven to 450°F / 233°C. Spray a large, rimmed baking sheet with cooking spray (if desired, line with foil first for easy cleanup). Set aside.
- In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger, and pepper. Set aside.
- Place sirloin steak sliced into thin strips, bell peppers (deseeded and sliced), and sliced onion in a single layer on the prepared baking sheet.
- Pour half of the sauce (about ⅓ cup) over top and toss to coat.
- Roast beef and vegetables for 10-14 minutes, or until beef is cooked to desired doneness (about 145°F / 233°C for medium-rare).
- Then add the remaining sauce, garnish with sesame seeds and sliced green onions. Serve over rice, if desired.
