Full of Flavour Garlic Butter Baked Loin Pork Chops

1. Preheat the oven to 375°F / 190°C.
2. Season the pork chops with salt and pepper, and set aside.
3. In a bowl, mix together the melted butter, chopped thyme, and minced garlic. Set aside.
4. In a cast iron skillet, heat the olive oil over medium heat.
5. When the skillet is really hot, add the loin pork chops. Sear until golden, roughly 2 minutes per side.
6. Pour the garlic butter mixture over the loin pork chops.
7. Place the skillet in the oven, and cook for roughly 10-12 minutes until the loin pork chops reach an internal temperature of 145°F / 63°C. The time depends on the thickness of your pork chops.
8. Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.

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