Juicy Sweet and Sour Stir-Fry Pork Fillet

1. In a medium bowl mix sweet and sour sauce ingredients, honey, rice vinegar, soy sauce, and tomato paste. Set aside.
2. In a small bowl mix the cornstarch and water together. Then combine ⅓ cup cornstarch mixture with all-purpose flour to make the flour mixture.
3. Cut the pork fillet into small slices and season with ½ teaspoon salt and ¼ teaspoon black pepper.
4. In a separate bowl add eggs and whisk.
5. Batter each piece of sliced pork fillet by coating it with the flour mixture, then dip in the whisked egg, then a final coat in the flour mixture.
6. In a wok (or medium sized pan), heat 2 cups of vegetable oil over medium-high heat. When the oil begins to get hot, add in 2 to 3 batches of the battered pork fillet slices and fry for roughly 5 – 7 minutes until golden brown and pork is cooked through.
7. Transfer pork to a plate and drain on paper towels. Fry the next batch.
8. Remove the vegetable oil from the wok and carefully wipe the inside of the pan with paper towels to clean.
9. Heat wok over medium-high heat and add in 1 tablespoon of vegetable oil.
10. Once the oil is hot , add the minced garlic and diced onions and stir-fry for approx 30 seconds.
11. Add in the diced red and green bell peppers, and stir-fry for approx 1 minute.
12. Then add in the pineapple chunks and stir-fry for approx 1 minute.
13. Put in the pork and the sweet and sour sauce, stir to combine and allow the sauce to come to a boil.
14. Stir the rest of the cornstarch mixture and then add it to the wok, stirring constantly for roughly 1 minute until the sauce thickens. Mix the ingredients with the sauce to coat the pork.
15. Garnish the sweet and sour pork with sliced green onions and sesame seeds and serve over rice.

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